What Fourways conditions do to this equipment
Fourways is dense with restaurants, retail centres and estate housing. Kitchen refrigeration breakdowns and shopping centre cassette failures form the bulk of emergency calls.
Faults we most often find on these call-outs
- Scale build-up in hard water areas
- Fan and coil fouling
- Anode and element neglect
How a Fourways call-out runs
- 01Telephonic triage to confirm symptom, equipment type and site access
- 02On-site diagnostics: electrical readings, refrigerant pressures, superheat and airflow
- 03Written findings with a fixed-scope quote before any parts are fitted
- 04Repair or installation, commissioning readings and a signed workmanship report